What does an actual ODB brick and mortar look like? What does it fell like? What do the bathrooms look like? Do we just sell burgers and fries or are we taking a whole different approach to “fast casual dining”. I wish I could tell you that it’s getting close to a reality BUT I can’t. If i’m being honest, Im closer to quitting than actually going forward with this whole DREAM of mine stuff. I truly do not know how many more patties I can roll or how many more onions I can slice. Not being able to grow my business has been extremely taxing on me. I want nothing more than to sell my food every single day, I mean that is how you actually make money and grow you business Im pretty sure. I have so many dreams, I have so much to learn and FUCKING hell do I want to have my own restaurant. I know this I CAN’T GIVE UP, I CAN’T GIVE UP, I CAN’T GIVE UP!
ONLY DOUBLES BURGER 